Questions from a rookie....

[Professional_student]

My first question has to deal w/ what I've heard from my girlfriend. she was talking about a wine that she had tasted before, and I was hopeing to find it for her birthday. It was a Puilly-fuisse, and she said that it was a "blush" running about $40 per bottle...I went out searching, but w/ all the Puilly-fuisse options last night I felt rather overwelmed...I would appreciate any help into what I could possibly be looking for!!! Thank you!!!

My second question is that this weekend I'm serving a lasagna for dinner w/ garlic bread and a few other ammenities. The lasagna is not going to be harshly spiced, but it is a soft seasoned, not quite sweet taste. For dessert a friend is bring a cheese cake. I'm looking for a match that will go well, but these are going to be mainly college students not very versed in wines, so any advice here also?