Oz Cab

[wondersofwine]

Several years ago I thought I wasn't particularly fond of Cabernet Sauvignon in general (too tannic). Then I had a Henry's Drive Cabernet Sauvignon that I preferred over the Henry's Drive Shiraz and thought maybe I had been too hasty to forsake Cabernet. (The line-up of ten-year old California Cabernets that WW brought to the Finger Lakes offline further convinced me that with age the tannins mellow to an acceptable level). I also admire what some Australia wineries/winemakers achieve in the way of blended reds.