Wine used with Cordon Bleu

[Innkeeper]

Hi MCrigger, and welcome to the Wine Board. How old is your recipe? Can't see using a "real" Chablis with the Brown Sauce. Unreal Chablis from California has just about vanished from the scene. It is/was a plain generic white wine. Have not heard of an Italian Chablis.

I would recommend using a red wine in your Brown Sauce Voux. There are a number of nice inexpensive ones from the South of France in the under $10 range. Ask your retailer what he/she has in this category.