Stony Bay Sauvignon Blanc

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Stony Bay Sauvignon Blanc

11-01-2003, 09:02 PM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
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Goat cheeses, mostly soft ones, are perfect with SB, so long as they have not been subjected to oak aging--the wines not the cheeses.

[This message has been edited by foodie (edited 11-01-2003).]

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