Cloudy Bay 2000

[wondersofwine]

I recall someone on the board earlier saying that the acid you get with a young S.B. is the acid you get a couple years later. It might have been on the Loire thread in reference to a Sancerre S.B. They were saying that while some Sauvignon Blancs can hold up well for several years, they don't really improve or change much as some other wines do. If you find it too acidic as a young wine, you will still find it too acidic in a couple years.