Lemon Risotto an Prosciutto wrapped Prawns

[Thomas]

Grignolino! I do like that suggestion, but try finding one; I am sure Roberto has one somewhere around; I haven't seen one available in NYCity. And the New Zealand SB is also a good choice. But you know, after looking at the first post, and realizing there is that prosciutto, I can imagine a nice dry Riesling or perhaps a fine Albarino (with the accent over the n). So many choices, so few times a day to eat dinner!!!