Lemon Risotto an Prosciutto wrapped Prawns

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Lemon Risotto an Prosciutto wrapped Prawns

09-26-2001, 01:50 PM,

lolly mackenzie Offline

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I am serving a very creamy lemon risotto with some pan roasted prosciutto wrapped prawns. There is no wine in the risotto - fish stock - egg - lemon (very subtle) and parmesan. What wine would be best served with this salty, tangy, creamy, cheesey combination???

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