Mediterranean / N African Food

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Mediterranean / N African Food

12-18-1999, 03:45 AM,

Jason

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To steal a page from the play book of Henry Clay (The Great Compromiser), why not find a wine that deals with all the above?
Rhone with softer tannins (read Granache)- Gigondas. Guigal is a good producer.
Plus it has the added benefit of being one of the best regions to pronounce.

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