Mothers Day Cook Out

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Mothers Day Cook Out

09-21-2003, 07:42 PM,

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tandkvd Offline

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We had the Venezuelan Barbequed Pork again tonight, with blackeyed peas and Kale & Turnup greens. Had it with Chateau Montroche, Costieres de Nimes 50/50 Grenache/Syrah. The wine has a smokey, soil taste up front. Some may think that it is too big of a wine for the pork but I liked it very much.

By the way IK, I added this recipe to the cookbook, we love it.

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