Ideas for Australian Vacation

[Randy Caparoso]

Forgot to mention Rutherglen... Do look at Chambers -- one of the grand old houses using 50+ years old mother cuvees (solera style) to make the most incredibly concentrated, thick, treachly sweet Tokays and Muscats in Australia.

And if you stop to eat in the Barossa wine country, two winemaker hangouts are the 1918 Bistro and Crackers. Be sure to try the lamb's brains or filets of roo!