Mothers Day Cook Out

[tandkvd]

Thanks again IK! I had the cookout tonight and the VENEZUELAN BARBEQUED PORK was a hit!!! Had it with, yellow squash, zukini, onions and mushrums marinated in cesar salad dressing, then put them on bamboo skewers and cooked on the grill, corn on the cob and a salad with red wine vinegrerete dressing. And of course the Rosemont G/S. Was a beautifull day for a cookout, although it was about 90 deg. But our entire back yard is in the shade by 5:00 from the trees, and there was a nice breeze. A perfect Carolina day.

I made note of the Zin. WOW. That is going to be my next venture into wine. Don't let WW know this, but I have never tried Zin. I've got stuck with the Spanash Temprallo based wines and anything with Grenache.



[This message has been edited by tandkvd (edited 05-10-2003).]