Mothers Day Cook Out

[wondersofwine]

Zinfandel is another nice barbeque wine. On the less expensive side you might go with Cline, Rancho Zabaco Sonoma Heritage Zinfandel, or Bogle. If you can find it and are willing to pay a bit more, Greenwood Ridge makes a very nice zinfandel. I've also heard Rosenblum recommended but haven't tried it yet.
I'm going to keep IK's recipe handy. I still use several recipes from a Sunset Appetizer cookbook that I bought when I lived in California in the 80's.

[This message has been edited by wondersofwine (edited 04-30-2003).]