VINTAGE WINE

[Jerry D Mead]

Tom Stevenson sent along this message:

Why not drink it? Most people do. The last time I tasted this wine was 1991, when it promised to live at least another 10-15 years if cellared under good conditions. As to value I doubt that it's worth selling. Even in Australia I doubt it would be worth selling, especially a single bottle. If you're curious about it's worth, you could try faxing Australia's premier auction house Oddbins on +61 88362 3355, but honestly, opening up old bottles like this is one of the joys of wine. And even if it's a dud, it will add to your experience, enabling you to appreciate even more bottles of a similar age and type that turn out well in the future. Enjoy.