The australian flavour in europe

[FullBodied]

Here Here, Dr Flavour
Call me a wierdo, but I like to drink wine for the sake of drinking wine. Yeah I like to drink wine with food, but sometimes you just cann´t go past a good fullbodied wine, just to enjoy, ´cos it is wine. Not simply to accompany (and play second fiddle to) food. [img]http://www.wines.com/ubb2/wink.gif[/img]

I am no expert, but the australian wines often impress without food. However, I will give the Rhone another try (thankyou board), although I thought, they grew mostly shiraz grapes there, rather than a good solid CabSav. Thanks all, I am new here but love it already.

Really good wine should be able to stand alone, as should really good food. [img]http://www.wines.com/ubb2/biggrin.gif[/img]
Cheers