2000 Bleasdale Cabernet

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2000 Bleasdale Cabernet

06-03-2003, 07:55 AM,

#10

Innkeeper Offline

Wine Guru

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Joined: Nov 1999

Pretty much the same thing last night. We broiled the last of our Omaha Steak sirloins and covered them with sauteed shitake mushrooms seasoned with salt, pepper, granulated onion and garlic, fine herbs, Worchestershire and a splash of Port. Working on a new bottle of the Tenuta Del Numerouno OO. Excellent with baguette. The cabernet is getting better and better.

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