Cajun spiced rotisserie chicken

[Georgie]

Well, the dinner plans changed. One of the "eaters" can't tolerate peppers so I nixed the Cajun spices. Instead I used the lemon, garlic, sage, thyme and rosemary seasoning suggested in the rotisserie instruction book. Absolutely delicious, moist chicken! This contraption worked great! Wine? The guests decided they weren't in the mood for wine (gasp!) so we had soft drinks instead. Still a yummy din-din if I do say so myself.