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/ Cajun spiced rotisserie chicken

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Cajun spiced rotisserie chicken
04-21-2003, 10:59 AM,
#3
Kcwhippet Offline
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We have one and use it all the time. Everything comes out very tasty and much juicier than most other cooking methods. One thing, you may be tempted to leave the food in a bit longer if you check the temp of the meat after the recommended cooking time. Don't do it, because you'll overcook the meat every time. Go by the book's suggested cooking times.
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[No subject] - by - 04-21-2003, 08:09 AM
[No subject] - by - 04-21-2003, 08:40 AM
[No subject] - by - 04-21-2003, 10:59 AM
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