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/ Cajun spiced rotisserie chicken

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Cajun spiced rotisserie chicken
04-21-2003, 08:40 AM,
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hotwine Offline
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Don't have that one, but probably still have a few other Ron Popeil "just-gotta-have" gizmos around here.

For a wine, suggest a gutsy red - a Zin, or maybe a Rioja. A peppery Syrah would also probably work. Will look for your TN.
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[No subject] - by - 04-21-2003, 08:09 AM
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