Zinfandel wine party

[wondersofwine]

I've auctioned off wine tastings at our annual church auction (we're obviously not Baptists). I offer appetizers and a dessert and tastings of six to eight wines. One year the appetizers included both sauteed mushrooms and large mushroom caps stuffed with a crabmeat mix (something like Spanish tapas). I think the sauteed mushrooms would go well with Zinfandel and have a delicious odor of their own.

That brings up a question on my part. What wine do you guys recommend with ratatouille?