Zinfandel wine party

[DenverWine]

Hello, I have a question about food parings with Red Zinfandel wine. I plan on hosting a tasting party featuring mainly California Red Zinfandels, although I do have a bottle of Jory (New Mexico). I was planning on having a tasting of these wines centered around a dinner of grilled steak (rib-eye?) but I am curious as to side dishes, specifically salad dressings, fruit and vegatable parings, and cheeses, or breads that would go well with this wine. I was thinking of something along the lines of dark chocholate for dessert, but am open to suggestions. Thanks for any information!