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Gewurztraminer

11-03-2003, 09:09 AM,

#25

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

Beautifully put, quijote. In addition, it would be great if the restaurant that lets the staff taste the specials in order to describe the food also let the staff taste the wine that pairs with it. There is nothing better than a trained wait staff to make recommemdations that work.

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