Gewurztraminer

[quijote]

And Georgie, I can sympathize with the "wine list overload" thing. The nice thing about going to stores is that we can read the back labels and posted descriptions, but at restaurants we're pretty much at the mercy of our own knowledge. I would like to see more restaurants offer at least brief descriptions, or perhaps some basic profile data, on their wines. So many restaurants offer thumbnail descriptions of their food, so why not the wine? I also like how more restaurants are ordering their wine lists by way of a taste or mouthfeel order (sweet-to-dry, or light-to-full-bodied) or some other such concept to allow patrons to make more informed assessments.