wines with chicken

[hotwine]

Max, depending on what you serve with the grilled chicken, and how you grill it (the dry rub or sauce you use on it), a Sauvignon Blanc can pair well. I'm thinking of one like Michel Lynch Bordeaux Blanc, about $8-$10. That's for grilling with olive oil and ground herbs. If you're using a tomato-based barbecue sauce, go with IK's recommendation of a Cru Beaujolais.