Valpo suggestions?

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Valpo suggestions?

05-02-2003, 07:31 PM,

#34

randery Offline

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Hottie, had the Tomassi Valpo Rafael ($12) you suggested tonight with a red bolognese over cappellini. A big difference from the Allegrini Valpolicello, which I also like. I can't do TNs but much more powerful, for lack of a better term.There also seemed to be more flavors at work. Thank you. I had to get this from a large merchant while in Danbury as I didn't find it around Litchfield. Did not find Barnsey's recommendation. This is fun!

[This message has been edited by randery (edited 05-02-2003).]

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