Ossobuco is oh-so Good!

[Thomas]

Brom,

You haven't changed a bit over the years. But since you asked, here's what I think:

If you want to communicate what you mean, say what you mean. Not so hard, really.

I'm not in the habit of making assumptions; but then, I'm probably not as intelligent as you.

Incidentally, I can name a number of white wines that work well with osso buco, but you probably already know that.

Also, Barolo, Barbaresco, and Amarone are known as red wines. Ciro is not; in fact, it's likely it isn't known much at all. In the spirit of education, it's so much better to be clear about what you mean.

[This message has been edited by foodie (edited 09-01-2009).]