Ripasso

[VouvrayHead]

Yep... I LOVE the Zenato Ripasso...
Sell tons of it at my store to customers who have no idea what the heck it is... they all come back happy.

It's not made exactly like Amarone...
They take the leftover Lees from a batch of Amarone and let the regular Valpolicella juice sit on 'em for a few weeks. So you get something half-way between Valpo and Amarone.

Did you get to try Allegrini's Valpo classico? That's one of my faves...