Ossobuco is oh-so Good!

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Ossobuco is oh-so Good!

08-26-2009, 10:01 AM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

Stick with the Barolo, but as a second, go with a 2004 Barbaresco. Great vintage for that location.

I presume this is a veal osso buco. Some people claim other meats will do.

Hey PW, look in my Garlic, Wine and Olive Oil book, where there's my recipe for osso buco. Do not forget the peas on top...

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