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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Italian Wines/Varieties v
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/ 1996 Brigaldara Amarone della Valpolicella

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1996 Brigaldara Amarone della Valpolicella
08-13-2005, 07:02 AM,
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Drew Offline
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All these years and my first Amarone. Served with a simple fare of assorted Italian Calabrese, Salames, Capocollo and sausage, Parmesan and Gorgonzola cheeses. Very big wine. Black/ruby, not opaque. Rich flavors of spicy fruit, raisin, earth, mineral and herb notes. Sweet, similar to a late harvest zin but with more minerality and leather/earthy components. Thick, oily mouthfeel completely coating the tongue and a finish that lasted 45+ seconds with some pronounced heat from the 15.5% Alc/vol. $50

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Messages In This Thread
[No subject] - by - 08-13-2005, 07:02 AM
[No subject] - by - 08-13-2005, 08:25 PM
[No subject] - by - 08-13-2005, 08:27 PM
[No subject] - by - 08-14-2005, 10:02 AM
[No subject] - by - 08-14-2005, 01:50 PM

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