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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Italian Wines/Varieties v
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/ A white and a red at Cinghiale in Baltimore

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A white and a red at Cinghiale in Baltimore
05-27-2010, 10:24 PM,
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TheEngineer Offline
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I love aglianico! I wish more people tried this. It's got a great acidity despite the density of the wine and as such, it is a pretty good food wine even though it can be large.
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