Wine Dinner

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Wine Dinner

01-21-2006, 10:19 AM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

Donovan,

Thank you for the support--I've been arguing with IK for years about Chianti with acidic tomato sauce. The contrast of acidic tomato against lush southern Italian reds is far more interesting to me.

Port with sharp Stilton; fatty, lush pork with strong fruit, acidity and some RS Riesling; crisp, crackling Champagne with triple cream Brie.

Thems is contrasts!

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