Anyone heard of Remondolo?

[Garbo]

We had a wonderful dessert wine in a restaurant in Venice, Italy several weeks ago. The waiter told us it was a "Remondolo" (not sure of the spelling). We weren't able to find it anywhere again, even in wine shops in Venice or elsewhere in Italy. Has anybody ever heard of it? Was he pulling our legs, or is our Italian just so atrocious that nobody could understand us? It was delicious, sort of light amber-colored...served with biscotti for dipping, but better than any "vin santo" we ordered the rest of the trip...