Marco Maci Fra Diavolo Primitivo

[scimmiatinit]

I tasted this wine some months ago (Nov.2002)and even if it was showing, on the nose, a ripe vivid fruit.. in the mouth a better complexity was compromised by too much toasted (wood)sensations ...
(this wine spends 9 months in barrique!)

A general consideration on Marco Maci wines:

they are always very strange & personal, I would say sperimental...