2005 Col d'Orcia Rosso di Montalcino

[Innkeeper]

My boss in 'Nam shipped a case of escargot over in his hold baggage. He had previously been stationed in France at a different base than we were at, but at the same time. He brought back lots of it from that hitch.

At any rate he would break out a can of it for what special occasions we enjoyed over there, and ate with the great French bread that the locals had been taught to make. Great memories.