A wine with ham for Easter

[hotwine]

Welcome to the board, Kat.

I would normally prefer a German Riesling, one from the Mosel region, with an Easter ham. But the "honey-baked" aspect can be a problem ...... too sweet for pairing with even a wine with some residual sugar, such as a Riesling Spatlese or Auslese. Look for an Auslese, and serve it only slightly chilled (15-20 minutes in the fridge).