Easton Barbera

[Innkeeper]

When there are just two of you at home, when you cook more that a piece of chicken or a chop, you get leftovers. So, you have to use the ole imagination now and then. After having three meals off the last Bistecco Alla Pizzaiola, we still had a couple of cups of leftover sauce. We also had a hunk of leftover smoked pork loin in the fridge. So, yesterday afternoon I trimmed up and thinly sliced the pork, and put it in the crockpot with the Pizzaiola sauce to warm up slowly. Fantastic with yellow and red tomato vinaigrette, and a lovely bottle of Easton Barbera.