A delicate question

[Botafogo]

We have just taken delivery of over thirty labels (including at least two that have made the 2001 tre bicchieri list) from over fifteen different cantine most of which have never been in the states before. NONE of them are from Toscana and the only Piemontese wine is a great Moscato. These are from Emilia Romagna, Trentino, the Valtellina and Oltrepo Pavese in Lombardia, Le Marche and Puglia.

I would think some of you (well, most of you) would be interested in this but don't want to ruffle anyone's feathers re "commercial posts". In most cases we are the sole source so you are not going to hear about them unless you follow the Italian, Swiss or German wine press. Please advise,

Roberto