wine to go with savory chocolate recipe

[KateMaine]

Barbecued Sugar-Spice Salmon with Cocoa

1/4 cup sugar
1 teaspoon dry mustard
dash cinnamon
1 tablespoon paprika
1 teaspoon cocoa
1/4 cup chili powder
1 tablespoon ground cumin
2 teaspoons freshly ground pepper
1-1/2 tablespoons coarse salt
4 (6-ounce) salmon filets
3 tablespoons oil

Heat a grill on mediun-high heat.

Combine the sugar, mustard, cinnamon, paprika, cocoa, chili powder, cumin, pepper and salt. Dip the salmon in the oil and tap off any excess oil. Than dip the filets in the spice mixture to coat both sides and around the edges. Pat the spice mixture in place; you'll have some leftover. Grill the salmon until it just bigins to flake, about 4 minutes a side for 1-inch filets, or until it's done as desired.

4 servings.