Illuminati Campirosa

[Innkeeper]

LO-CARB BATTER FOR DEEP FRYING VEGGIES:

2 Eggs (at room temp) separated
1/4 tsp Cream of tarter
2 tbl Full-fat soy flour (not lighter versions widely available)
1/8 tsp Baking powder
1/8 tsp Salt
1/8 tsp Ground celery seed
1/8 tsp Pepper
1/8 tsp Granulated onion (onion powder)
2 tbl Grated Italian grating cheese

Sift flour and seasonings together, and grate cheese. Break egg yolks in a custard dish. Beat egg whites until foamy, add cream of tarter and beat stiff but not dry. Fold in egg yolks, seasoned flour, and cheese in that order.

There are six grams of carbohydrates in this entire recipe. The "secret" is the full fat soy flour which is the grain with the lowest amount of carbs.