1999 Zenato Valpolicella Ripassa

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1999 Zenato Valpolicella Ripassa

12-13-2003, 09:15 AM,

Innkeeper Offline

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The tannin could result from prolonged resting on the Amarone pomace. The '99 should be ready though. You are right about the bitterness. You should get a bitter-sweet (or raisiny) flavor on the palate. See my TN on the Cesari, Mara, Vino di Ripasso below.

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[No subject] - by - 12-13-2003, 12:38 AM

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