Port pairing recommendation needed

[winedope1]

a second vote for chocolate cake. You might try Jacques Pepin's flourless chocolate cake. It is richly chocolate in taste, but very easy to make ! The poached pears could also be combined with a chocolate sauce after poaching. In other words, something with good chocolate ! : ) ** the cake could also be made as miniatures, if you want to serve a number of people with a minimum of hassle. Jacques should certainly be up to matching a 5 star wine.

[This message has been edited by winedope1 (edited 09-24-2002).]

[This message has been edited by winedope1 (edited 09-24-2002).]