HOT TIP

[Jerry D Mead]

Re the Weibel Refosco...a wine ahead of its time. We didn't have the interest in offbeat/orphan varieties that we do now.

Weibel is still making bubbly, you know, and with a chain of restaurants your size they'll make up a lot to suit you and give you your own label.

Also, have you seen their wine called "FORTUNE"? It's a threshold sweetness Colombard/Symphony blend aimed at spicy cuisine. The gimmick for Asian restaurants is that your "fortune" is branded on the cork!!!!

Hey! Before you boo...it was my idea .

JDM