HOT TIP

[Randy Caparoso]

I agree, foodie. But keep in mind that even the most casual observer could not help but notice the big difference in pheonolic content (i.e. tannin and pigments) between a typical Refosco and typical Arbin. Granted, some varietals (such as Grenache and Pinot Noir) manifest themselves in astounding ranges. But in the case of Refosco and Mondeuse, the structural differences are almost as marked as that of, say, Gamay and Cabernet varieties; making the relationship seem unlikely (at least to us armchair ampelographers).

I can't say for sure, but it seems to me that Ca' del Solo label wines generally retail between $10 and $18, and Il Podere dell' Olivos between $12 and $20.

Incidentally, anyone remember the Refosco varietal bottlings put out by Fred Weibel in the '80s? I was quite fond of those pinkish-red, easy, cherry/cranberryish wines, which I drank with ice cubes. I always thought their transfer-process Blanc de Blancs were underrated, too. Invitingly round, engaging, almost jovial wines -- just like the family!