2003 Davinci Chianti

[Thomas]

As I have posted many times, Chianti isn't exactly what i choose for southern Italian cooking. Salice is.

If the chicken parm is smothered in a ragu, go with Salice. If the chicken is lightly sauced, go with the Valpolicella.

Under no circumstances should you have either wine with the tiramisu--in fact, you should not be eating tiramisu [img]http://www.wines.com/ubb2/smile.gif[/img]