Enotria Barbera

[mrdutton]

Equal amounts of ground chuck, ground pork and ground veal.

Unseasoned fresh bread crumbs (homemade)
Oregano
Garlic Powder
Worchestershire sauce
Ketchup
Yellow mustard
Egg
Kosher Salt & pepper

Olive Oil or Clarified Butter

OPTION - skip the oregano, garlic and salt above and use Emeril's Essence to taste. (IF you need the recipe for that, ask or go to www.foodtv.com and find it there.)

I don't measure so I could only guess at quantities but it is pretty much "to taste"

Blend everything together but don't overwork the meat. Roll the mixture in the palm of your hand into "ping-pong" sized balls.

Pre-heat a well seasoned cast iron frying pan over medium-high heat, add olive oil or clarified butter, slowly add meatballs (may have to be done in several batches) so not to loose heat in the oil.

Brown meatballs and then remove to a draining rack.

Bring your favorite tomato sauce to a light simmer. Add meatballs to the sauce and cook until meatballs are heated through.

Serve and enjoy.