Enotria Barbera

[Innkeeper]

It was a beautiful day here yesterday with temperatures in the high 50s. This after an evening that brought another blow and the third multi hour (five this time) powa ottage of the month. So guessing that it would be the last opportunity to smoke the last rack of baby back ribs in the freezer, I went for it. For my rig to work it has to be 55 degrees or better, and dry.

It turned out to be a perfect day for smoking as expected. Temps in the rig stayed on the "ideal" mark. Also used up the last of Carolina Red Sauce in the fridge. Along with oven roasted Yukon Golds, salad still with our own tomatoes, we popped another Enotria Barbera.

What a way to spend a Tuesday night!