Help! Soul Food + Wine!

[RickBin389]

good call Randy, and correct as well. I have had the pleasure of working with a "Coonass" (that's what they call themselves, not sure on the spelling). Cass Mitchell, he was my exec-sous in Atlanta, the best pure cook i've ever seen. Absolutely fearless.

A mixture of adrican/american, portugese & french , if my memory serves me. We could hardly understand a word he said - but at 6-6 365, we pretended to.........