Help! Soul Food + Wine!

[Thomas]

Gee, not much to go on for those of us who aren't into soul food, but my guess is that you should stay on the safe side and bring fruity, perhaps off dry (on the sweet side) wines like White Zinfandel, Riesling, Frascati, Vouvray, Semillon from Australia (look for Semillon-Chardonnay blends. They can be nice and fruity).