Barbera D'alba Bric Loira 1999

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Barbera D'alba Bric Loira 1999

12-06-2005, 10:10 AM,

Innkeeper Offline

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You should have decanted Mark. This is just the sort of wine we routinely decant. It and its less acidic cousin Dolcetto, though both great wines, are wont to thow premature sediment as well. Methinks them Northeastern Italians don't favor fining and filtering their wines.

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