Barbera D'alba Bric Loira 1999

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Barbera D'alba Bric Loira 1999

12-06-2005, 09:25 AM,

hotwine Offline

Wine Virtuoso

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Barbera d'Alba needs to be served at room temperature; even cellar temp is too cool IMO. And aeration does help the wine come out of its sleep. Just pouring the glasses and letting them sit undisturbed for at least an hour can bring them around. (Kind of like Slick Willie with an intern, I can't leave 'em alone that long.)

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