Barbera D'alba Bric Loira 1999

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Barbera D'alba Bric Loira 1999

12-06-2005, 05:27 AM,

Kcwhippet Offline

Wine Virtuoso

Posts: 5,003
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Joined: Jan 1999

Some cork manufacturers are using hydrogen peroxide now instead of chlorine to disinfect the corks. This is one way they're trying to avoid TCA.

BTW, ullage is the air space between the bottom of the cork and the top of the wine.

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